At Meerbar you eat with your eyes. Our kitchen team has already gained experience around the world and loves their job. The unbeatable combination of fresh ingredients, unique pleasure and noble arrangement is reflected in all our dishes. Here, we celebrate food in all its facets and serve up an experience for the eye and palate. For you, we are always on the lookout for new sources of fresh and unusual ingredients. Only selected suppliers with first-class product quality are considered for our dishes.
Our menu envelops the Mediterranean flair – freshly caught seafood and fish enjoy a special focus, with meat in the form of fillets, tartar and steaks not missing out either. However, the Meerbar does not only spoil meat and fish eaters: Vegetarians will also find a range of delicacies on our menu. For our guests with a sweet tooth, it is also worth taking a look at the desserts. See what surprises we have in store with our seasonal offers and round off your visit with a creative treat. If you have any special requests or food intolerances, please let us know in advance.
Fish Soup | Fish Chowder | €14 | |
Grilled Octopus | Beetroot Salad | Horseradish Cream | €16 | |
Buffalo Mozzarella | Tomato Basil Confit | Arugula | €16 | |
Gin Pickled Salmon| Autumnal Salad | Pumpernickel | €16 | |
Black Tiger Prawns | Olives | Spring Onions | Tomatoes | Aioli | 6 pieces 12 pieces | €18 €33 |
Tartar of Argentine Premium Black Angus Fillet of Beef (Spicy) Quail Egg | Truffled French Fries | €24 |
Gillardeau Tia Mara | €7 |
Served with Shallot–Yuzu–Vinaigrette |
Seafood Platter: | p. P. €39 |
Black Tiger Prawns | Scallop | Grilled Octopus | 2 Oyters | |
Shrimps | Mussels | Daily Selection Fish Tatar | |
Leaf Salad | Roasted Bread | Dips | |
Redfish Fillet | Smoked Almond Crust | Swiss Chard | Mustard Sauce | €28 | |
Salmon Tranche | Tomato Sugo | Sage Mash | Sugar Snap Peas Vegetables | €28 | |
Tuna Steak rare | Teriyaki Vegetables | Mashed Black Beans | €34 | |
Entrecôte | 300 g | €32 |
Fillet of Beef | 250 g | €42 |
Chateaubriand | Large Fillet From The Loin Whole Grilled | 800 - 900 g | €125 |
Served with Cabbage | Mashed Ginger Sweet Potato | Shallot-Lavender-Red Wine Jus | ||
Braised Beef Cheek | Mushroom RisottoJus | €26 | |
Fedelini all ‘Arrabbiata | Kalamata Olives | Spring Onions with Black Tiger Prawns or with Beef Fillet Strips | €16 €26 €26 |
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Tagliatelle | Fresh Truffle | Planned Parmesan | €24 |
Eis & Sorbet Variation | Macaron | Früchte | €10 |
Tarte au Citrone | Kumquats | Mandarine | Blutorange | Süßer Schmand | €14 |
Schokoladen Variation | €16 |
Französisches Käsesortiment | Nussmix | Trauben | €18 |
Ice Cream & Sorbet Variation | Macaron | Fruits | €10 |
White Chocolate Crème Brûlé | Baked Apple | €10 |
Spekulatius Cheesecake | Mulled Wine Cherries | €12 |
Lunch Menu Monday - Friday 12:00 -15:00 Clock | ||
Summer Salad | Tomato | Cucumber | Radish | Pomegranate Seeds | with 3 Prawns | €7 €18 |
Buffalo Mozzarella | Arugula | Tomato | €10 | |
Caesar Salad | Anchovies | Capers | Egg | with Poulard Breast | €11 €16 |
Octopus | Mediterranean Bean Salad | Marsala Mayo | €16 | |
Salmon Tranche | Mixed Romanesco | Tomato Sugo | €20 | |
Whole Sea Bream ca. 400-600g | Mixed Romanesco | Tomato Sugo | €20 | |
Corn Poulard Breast | Mixed Romanesco | Tomato Sugo | €21 | |
Penne all'Arrabbiata (Spicy) | Kalamata Olives | Spring Leek | Chili | €12 | |
Spaghetti | Mussel | White Wine | Parsley | €16 | |
Taglierini | Lemon Broth | Pickled Salmon | Arugula | €18 | |
French Fries | Mayo | €8 | |
Süßkartoffel Fries | Ketchup | €10 | |
Getrüffelte French Fries | Trüffelmayo | €12 | |
Ice cream and sorbet variation | Chocolate | €9 | |
Crème Brûlée | Rhubarb | Strawberry | €9 |
The Meerbar wouldn't be a bar without any cocktails: Choose from a wide range of classic and popular creations or try something new. Our assortment of spirits matches the international top hotel industry and offers you everything from exquisite whiskeys to fancy gins. Of course, we also have a wide range of hot and cold drinks in the non-alcoholic section. The pleasure is guaranteed!
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PLEASE NOTE OUR OFFICE HOURS:
MON - FRI: 09.00 AM - 06.00 PM
Please note that table reservations are only possible with a minimum order of one main course per person. Upon receipt of your request, we will contact you within 24 hours to confirm your reservation. Please take into account that reservation requests are only valid with our reconfirmation. Thank you for your understanding!
FOR SHORT TERM RESERVATION / CANCELATION OUTSIDE OUR BUSINESS HOURS, WE KINDLY ASK YOU TO CONTACT OUR RESTAURANT DIRECTLY:
+49 (0) 211 – 33 98 410