À LA CARTE AND INDIVIDUAL MENUS

Our internationally experienced kitchen crew is a master of its craft, top chefs who not only cook but love food. Their Credo: Best ingredients, imaginatively combined and skillfully prepared. Our Mediterranean-inspired menu celebrates the theme of fish in many variations, but also flavors the meat. If you want to enjoy vegetarian food, the Meerbar is the place to visit. Our kitchen is also the right answer for special wishes or existing food intolerances.

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MENU LUNCH BAR FOODS

Starters

Fish Soup | Grilled Scallop | Bread Chips | Saffron Mayo€14
Baked Buffalo Mozzarella | Endive - Bread Salad | Basil€18
Leaf Salads Meerbar - Style
Nuts & Seeds
Skewers from KIKOK Chicken
Black Tiger Prawns
€12
€17
€17
€19
Sashimi Variation of Tuna & Salmon | Wasabi-Cucumber Sorbet | Miso Cream€24
Wild herb salad | Beetroot | Goat cheese | Nuts and Seeds €16
Fried Scallop | Lemon Mayo | Calvados - Apples | Wild Broccoli€18
Grilled Octopus | Hummus | Shitake Mushrooms | Misomayo€16
Tuna Medium Rare Pepper Crust | Papaya- Mango-Chutney | Shitake Mushrooms€18
Tuna Tatar | Sturgeon Caviar | Blini | Quail Egg €18
Pan Fried Black Tiger Prawns | Spicy | Dips6 pieces
12 pieces
€18
€33
Pimientos | Kalamata Olives | Roasted Bread | Dip€11
Tartar of Tenderloin | French Fries | Quail Egg | Truffle Slices (Spicy)€24

Oysters

Portuguese Fines De Claire No. 2 €4,5
Perle Blanche No. 2€6
Irish Oysters
€5,5
Oysters are served with Yuzu - Coriander - Shallots - Vinaigrette

Our Specials

Seafood Platter:p. P. €39
Black Tiger Prawns | Scallop | Grilled Octopus | 2 Oyters
Daily Fish Tartare | Yuzo Coriander Shallots -Vinaigrette
Shrimps | Mussels | Daily Fish Tatar
Sturgeon caviar Mau Soul 30 g.+ €44

Main Courses

Gratinated Swordfish Steak "Noise Smoked Almond Crust" | Lenses | Spinach | Capers€28
Salmon Cuts | Baby Spinach | North Sea Crabs | Lobster Espuma | Rice Paper€28
Sole “Müllerin Style” | Almond Butter | Leaf Salad | Potato with Parsley €48
Grilled Halibut Steak & Scallop | Beetroot Couscous | Sauteed Broccoli
€37
Tuna Steak Medium Rare| Pak Choi | Orange Fillets | Potato Croutons | Sate - Sauce
€32
Sea Bass Fillet | Crispy Prawns | Mediterranean Potato Salad
€30
Fillet Steak| Low Fat Piece of the Loin
250 g €38
Chateaubriand | Large Fillet From The Loin Whole Grilled800 - 900 g €115
Roast Beef300 g €33
Served with Corn Parmesan Puree | Teriyaki Pointed Cabbage | Chipotle Jus
KIKOK Chicken Breast BBQ Style | Grilled Lettuce Hearts | Tomato Salsa | Paprika Puree€27
Braised Beef Cheek ”John Stone Ireland” | Creamy Pearl Barley | King Oyster Mushroom€27
Truffled French Fries | Parmesan | Truffle Cream€9
Sweetpotatoes Fries | Homemade Ketcup€9
Spaghetti | Arrabiata | Kalamata Olives | Black Tiger Prawn
Or Tenderloin Strips
€24
€24
Risotto | Hokkaido Pumpkin | Peach | Piment d'Espelette
Grilled KIKOK Chicken Breast
Scallop & Prawn
Salmon Steak
€18
€26
€32
€32
Tagliatelle | Fresh Truffle | Planed Parmesan€24
Black Tagliatelle | Salted Lemon - Tomato Pesto | Pistachios | Swordfish

€34

Dessert

Bananenbiskuit | Schokoladen – Bengalpfeffer Eiscreme
€12
Nuss – Tiramisu (Haselnuss, Walnuss, Mandel) | Karamell
€12
Eiscreme & Sorbet | Macaron
€9
Käseteller | Nüsse | Früchte | Feigensenf
€14

Dessert

Banana Biscuit | Chocolate - Bengalpepper Ice Cream€12
Nut - Tiramisu (Hazelnut, Walnut, Almond) | Caramel€12
Ice Cream & Sorbet | Macaron€9
Cheese Platter | Nuts | Fruits | Homemade Dried Fruit Mustard€14

Lunch Menu

Lunch Menu | Monday - Friday 11-16 Clock
Pureed Fish Soup | Rouille | Bread Chips €10
Bruschetta Classico€7
Goat Cheese au Gratin | Beetroot Salad | Figs
€9
Buffalomozzarella | Endive - Bread Salad
€10
Penne Al Arrabiata (Hot) | Olives

optionally with Beeffilletstripes
€9

€15
Tagliatelle | Fresh Truffle | Parmesan

optionally Tenderloin Medaillon
€16

€24
Spaghetti | Beef Calf Bolognese | Parmesan€12
Pappardelle (Spicy) | Tomato Sauce | Salsiccia | Fennel | Olives€14
Fishcurry | Glass Noodle | Coriander€16
Minutesteak from Roast Beef| Pumpkin Risotto €16

Day Menu

3 Course Menu € 19 per Person (incl. VAT)
Autumn Salad | Beetroot | Pear | Goat Cheese
Cabbage Stew | Beef | North Sea Crabs
Curd | Plum | Caramelized Nuts

Bar Menu

Bruschetta | Buffalomozzarella | Roma Tomato | Basil
€12
Bruschetta | Braised Cherry Tomatoes | Basil
€10
Bruschetta | Eggplant Bell Peper Paste | Shrimps€12
Bruschetta | Steak Tartar | Truffled€19
Octopus | Cucumbersalad€9
Crunchy Black Tiger Prawn| Roasted Garlic Mayo€16
Club Baguette A La MEERBAR | Poulard Breast | Miso Mayo | Soy Onions | Tomatoes €16
Tagliatelle | Frischer Trüffel | Gehobelter Parmesan€24
Seafood Platter

Black Tiger Prawns | Scallop | Grilled Octopus | 2 Oyters
Shrimps | Mussels | Daily Fish Tatar
Leaf Salad | Roasted Bread | Dips
€39 p.P.
Truffled French Fries | Parmesan | Truffle Cream€9
Sweetpotatoes Fries | Homemade Ketcup€9
Portion of Olives€3,5
Pimientos de Padrón€6
Parmesan€7
Buffalo Mozzarella | Arugulapesto
€8
Cheese Platter | Nuts | Fruits | Fig Mustard€14
Mediterranean Platter | Salami | Serrano Ham | Parmesan | Olives | Baguette€16
Oyster - Portugese Fines De Claire No. 2 €4,5
Oyster - Perle Blanche No. 2 €6
Oyster - Irische Austern €5,50
½ Dozen Oysters | Shrimps€33
Oysters Are Served With Lemon And Shallots-Lime -Vinaigrette
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Drinks

The MEERBAR would not be a bar if there were no cocktails: Choose from a wide range of classic and popular creations or try something new. Our range of spirits is in line with the international top hotel industry and offers you the right choice from exquisite whiskeys to a fancy gin selection. In the non-alcoholic sector, we naturally satisfy every wish. The enjoyment is guaranteed!

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CATERING

Finger food, flying menu, flying buffet, seafood or fine dining? All of our 35 chefs are very expierenced in all segments and will fulfill your wishes at the highest level.
With pleasure we provide to you an individual offer for your event.

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